The cheesiest, gooiest, creamiest, BEST Easy Healthy Lasagna Recipe for dinner tonight! I’ve been making this recipe for YEARS and it’s still one of my family’s favorites. And with 340+ 5-star reviews, it’s also one of the most popular recipes on my site!
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All of the goodness of classic lasagna, but lightened up, made with better-for-you ingredients, and higher protein (40 grams) for a healthy version of the original recipe!
RECIPE: https://www.jaroflemons.com/the-best-easy-healthy-lasagna-recipe/
Here’s how to make it:
1. Cook the ground beef and onions until the beef is fully browned, then set aside. In the same pan, sauté the diced zucchini and summer squash until softened.
2. Make the sauce by adding the tomatoes, tomato sauce, and spices to the pan with the squash. Let everything simmer together before adding the cooked beef and onions back in.
3. Assemble the lasagna by layering the sauce, lasagna noodles, cottage cheese, and shredded parmesan and mozzarella in a 9×13” baking dish. Repeat the layers and finish with a top layer of sauce and cheese!
4. Bake covered for 30 minutes, then uncover and bake for another 15 minutes to let the cheese get nice and bubbly.
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