Spicy Soya Kebabs: A Protein-Packed Vegetarian Delight
Soya kebabs are a delicious, protein-rich vegetarian dish made from soya chunks or soya granules. These kebabs are typically soft and juicy on the inside with a slightly crispy exterior, seasoned with aromatic spices. The soya chunks are first softened, then mixed with a blend of spices, onions, herbs like coriander and mint, and sometimes chickpea flour or bread crumbs for binding. This mixture is shaped into small patties or skewered and then grilled, pan-fried, or baked until golden. Soya kebabs are often served hot with a side of green chutney, salad, or yogurt-based dip, making them a tasty and nutritious snack or appetizer.
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ingredients:
1 cup soya chunks
4-5 boiled onions
1/2 cup white chana dal
Palak
1 onion
1 green chilie
Con starch 4 tsp
3 pcs bread crumbs
1 tsp salt
1/2 tsp red chilie
1/2 tsp chat Masla
oil for frying
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