Pistachio Cream Stuffed Cookies
Ingredients:
2 eggs
1 cup brown sugar
250 grams butter
3 cups flour
2 packs of milk chocolate with pistachios
1 teaspoon vanilla
1 teaspoon baking powder
For the filling:
1 teaspoon pistachio cream
Filling preparation:
Melt 2 packs of white chocolate for baking and 2 tablespoons of pistachio cream in the microwave.
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Instructions:
Melt the butter and mix with brown sugar. Add eggs at room temperature and whisk.
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Add flour, baking powder, and vanilla; mix with a spatula. The dough will be sticky. Add the chocolate pieces and let the dough rest in the fridge for 30 minutes to become more manageable.
Take small pieces of dough and place them in mini muffin molds lined with baking paper. Add a teaspoon of the pistachio filling in the center, then cover with another small piece of dough, pressing to combine.
Bake at 180°C (350°F) for 15-18 minutes.Join me on a culinary journey where we turn everyday ingredients into delicious and easy-to-make dishes. Whether you’re a cooking novice or an experienced home chef, you’ll find a treasure trove of practical recipes that fit into your busy lifestyle.
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