Get the Recipe: https://theplantbasedschool.com/pita-bread/
⭐️ Our homemade pita bread recipe is easy to make with flour, water, salt, yeast, and olive oil. This recipe yields cute pita pockets that are fragrant, soft, pillowy, puffy, and delicious.
⭐️ Ingredients
¾ cup (180 grams) lukewarm water
2 teaspoons (6 grams) instant dry yeast or active dry yeast*
1 teaspoon sugar
2 cups (300 grams) all-purpose flour
1 teaspoon salt
2 tablespoons olive oil
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️