A simple yet tasty lunch/dinner combo , ready in 30 mins
Paruppu Thogayal
Tuvar Dal 2 Tbsp
Channa Dal 2 Tbsp
Oil 1 Tbsp
Dry ted chilli 5-6
Green chilli 2
Tamarind amla size
Coconut 1/2 cup
Salt
Curry leaves a few
Hing/asafoetida 1/4 tsp
Mustard seeds 1/4 tsp
Urad dal 1/4 tsp
dry red chilli 1
Potlakaya Pachadi
Potlakaya/Snake gourd 1 small
Salt
Curd/dahi 1 cup
Chopped coconut 1/4 cup
Ginger a small piece
Green chilli 2
Oil 1tbsp
Mustard seeds 1/4 tsp
Urad dal 1/4 tsp
Curry leaves a few
https://amzn.to/3Z9cZ7j Bener Kadai
https://amzn.to/4fsYL70 Ikea steamer basket
#SouthINdianLunch#VegLunchecipes#GtasKitchen