How to make healthy 4 ingredients wholemeal flatbreads – recipe and macros in description

Ingredients:
400g wholemeal bread flour
200ml room temp water
1.5g sea salt
70g Greek or Greek style yoghurt

Nutritional information per flatbread:
Kcal: 356
Fat: 4.0
S/fat: 1.2
Carbs: 59.5
Sug: 2.7
Fib: 9.2
Prot: 16.6
Salt: 0.41