Paneer 65 recipe is a quick and easy vegetarian appetizer from Hyderabadi cuisine made by crispy fried paneer tossed with sauces. It is a popular starter recipe in South Indian Cuisine & also served as a side dish with veg chowmein or a special meal. It is spicy, flavourful & tastes delicious. You can make chicken 65 & gobi 65 by following this recipe; replace the paneer with chicken or gobi. Restaurant-style paneer 65 is a popular one from the vegetarian section. Usually, Paneer 65 is a dry dish, but if you want to make this with gravy, you can do so. In this video, I’ve mentioned how to make Paneer 65 gravy or dry. Do try this at home & share your experience with me in the comment section below.
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Check out my other Paneer Recipes:
* Chilli Paneer:
* Palak Paneer:
* Matar Paneer:
* Shahi Paneer:
* Kadai Paneer:
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Ingredients for Easy Paneer 65 Recipe:
– 250 gm paneer
– One tbs oil
– 4-5 cloves of garlic (finely chopped)
– Two green chilies (chopped)
– 1 medium-size onion (finely chopped)
– 10-12 curry leaves
– One tbs soya sauce
– One tbs green chilli sauce
– Two tbs tomato sauce
– 1/2 tbs vinegar
– coriander leaves
– oil for deep fry
– salt to taste
For making batter-
– Two tbs maida
– Two tbs cornflour
– 1 tsp Kashmiri red chilli powder
– 1/2 tsp black pepper powder
– 1 tsp ginger-garlic paste
Method of Easy Paneer 65 Recipe:
– In a bowl, add maida, cornflour, salt, Kashmiri red chilli powder, black pepper powder, ginger-garlic paste & little water. Mix everything well till lump free & make a smooth batter.
– Add paneer into the mixture & coat well. Keep aside for 5-10 mins.
– Heat oil & add marinated paneer pieces one by one. Fry on medium flame till golden brown. Take out & fry the rest of the paneer pieces in this way. (*You can serve these fried paneers as a snack with sprinkle some chaat masala.)
– Heat oil in a pan. Add garlic & green chilies. Fry for a few seconds. Add onion & fry till soft. Add curry leaves & fry with onions.
– Add soya sauce, green chilli sauce, tomato sauce, vinegar, salt & little water. Mix everything well & Cook for 2 mins.
– Add fried paneer pieces & mix well. If you want Paneer 65 with gravy, then stop here, but if you wish to have dry Paneer 65, then cook for 1 minute more.
– Garnish with some coriander leaves & your Easy Paneer 65 Recipe is ready to serve.
#paneer65 #paneer65recipe #paneerrecipes
Paneer 65 recipe is a spicy yet irresistibly delicious snack prepared by deep-frying spicy batter coated paneer cubes. It has a dry texture and can be served as starter, appetizer, snack or accompaniment. The combination of cornflour, all-purpose flour, and sauces give this recipe a signature tongue tickling taste. You can use the same recipe to prepare aloo 65, gobi 65, mushroom 65, and so on. If you don’t like paneer, substitute paneer with tofu or tempeh. It is a quick starter or snack recipe & also a gluten-free version. It’s best as a starter when served hot. You can also eat it in the main course with chapatis, naan or tandoori rotis. Indian street food recipes are known for their tempting spice flavor & they are quick, tasty, and affordable in terms of price and access. One such easy and simple recipe made with paneer fritters is paneer fry or paneer 65 recipe. It is an ideal appetizer or a starter recipe which can be served as a side dish to fried rice recipes.
Essential tips and suggestions for a perfect Paneer 65 recipe:
Firstly, I have used fresh homemade paneer cubes for this recipe, which is necessary for this recipe. If you are out of time, you can use any paneer from the store, but make sure it is fresh and firm in shape.
Secondly, deep fry these paneer cubes in low to medium flame and do not rush with a high flame. The paneer cubes have to be evenly cooked in medium flame.
Lastly, I have used Kashmiri red chilli powder to make it healthy, but you can use red food color if you wish to add.