▶️ What’s today’s recipe about?
In this episode you’ll see how to make a healthy oatmeal bread with this new recipe! Say goodbye to store-bought bread and hello to homemade goodness. It’s easier than you think! That’s why I don’t buy bread anymore.
Let’s bake together 💪
▶️ Difficulty Level:
★★★ 3/5
▶️ Serving Size:
4~6 Servings
▶️ Preparation Time:
– Prep: 50 mins
– Bake: 30 mins
– Rest: 2.5 hrs
– Total: 5 hrs
▶️Ingredients:
Ingredients for the main dough:
– Whole Oat flour: 50 g
– Bread flour: 260 g
– Whole wheat flour: 12 g
– Whole rye flour (Roggen): 4 g
– Sugar: 6 g
– Salt: 5 g
– Dry yeast: 5g
– Lukewarm water: 150-175 ml
– Olive oil: 13 ml
– Flaked Barley: 15 g
Ingredients for the crust:
– Some flaked barley
▶️Equipment:
– Suitable bowls
– Silicone Spatula
– Plastic wrap
– Parchment Paper
– Silicon confectionery brush
▶️ Instructions:
– First, add the ingredients one after the other
– Mix together
– Pour lukewarm water
– Mix thoroughly
– Knead for 5 minutes
– Add Olive oil in 2 times
– Add some flaked barley then continue kneading
– You can use an electric mixer to knead better
– Let it rest for 30 minutes
– Divide into 6 pieces
– Make each piece ball
– Let them rest for 20 minutes
– Spread out the dough and roll it like I did
– Put them aside for an hour
– Brush them with some water
– Put some flaked barley on them
– Make a surface scratch on the dough
– Bake for 25 minutes at 200 °C or 390°F
That’s all, enjoy your fresh bread.
▶️ Tips & Tricks:
– Preheat the oven for 15 minutes before baking
– Don’t forget to use parchment paper if needed
– Pay attention to the times mentioned for resting the dough
– The baking time in the oven depends on its model and may be slightly different, it is better to keep an eye on it
♥️ Made with LOVE by Nandakchi ♥️
Unleash your inner baker and enjoy it!
I hope you enjoy this video and give this recipe a try. If you do, please leave a comment below and let me know how it turned out.
I’m excited to receive your comments or any questions.
Thank you for watching and happy baking!
Copyright ©2024 by #nandakchi
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▶️▶️▶️Chapters on this Video ▶️▶️▶️
0:00 Preview
0:30 Dough Preparation
2:23 Shaping the dough
4:00 Preparation for baking
4:30 Final Result