Organic Open-Faced Sourdough Turkey Sandwich
Clean ingredients, no junk, and sourdough perfection! 🌱 This Rosemary Meyer Lemon Sourdough from Della Fattoria is everything 👉🏻soft and fresh with a crisp, golden crust sprinkled with flaky sea salt. The fragrant rosemary adds an herby aroma that makes every bite unforgettable.
Lexi’s open-faced sourdough sandwich is stacked with creamy avocado mayo, fresh organic greens, & organic turkey for a flavor-packed bite that’s both nourishing and satisfying. Because when the ingredients are this clean, the taste truly speaks for itself!
Who else is all about simple, wholesome meals?
Ingredients:
– Della Fattoria Rosemary Meyer Lemon Sourdough (organic)
– Organic avocado mayo
– Organic greens (spring mix)
– Organic turkey (@applegate 2-4 slices)
– Organic English cucumber, sliced
– Organic microgreens
Let’s make:
1. Slice a piece of fresh Della Fattoria Rosemary Meyer Lemon Sourdough
2. Spread a generous layer of organic avocado mayo on top.
3. Layer with organic greens, then top with turkey slices (2 for a light option or 4-5 for a more filling bite).
4. Add a few slices of fresh organic cucumber for that crunchy, refreshing bite.
5. Finish with a sprinkle of organic microgreens for a boost of flavor and nutrition.
6. Enjoy this delicious & wholesome meal!
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