A healthier brownie that is paleo/gluten free but don’t be fooled! These are incredibly moist with an intense chocolate flavor!
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Ingredients
2 c chopped dates
2 tb hot water
½ c raw honey
2 ts vanilla extract
1 tb baking powder*
½ tb baking soda
1¼ c unsweetened cocoa
¼ ts sea salt
2 room temperature eggs
½ c coconut oil or unsweetened applesauce
Melted dark chocolate {optional}
Instructions
In the first bowl, combine the dates, water, honey, and extract. Set aside for 15- 20 minutes.
In the second bowl, sift together the powder, soda, cocoa, and salt.
In the third bowl, whisk together the eggs and oil/applesauce.
Mix the first bowl of dates with the third bowl.
Slowly mix the second, dry bowl with the wet ingredients, taking care not to over mix.
Pour batter into a lined/greased pan.
Bake at 350 for 19-22 minutes.
Cool completely, cut into squares and drizzle with melted chocolate if desired.
Notes
*DIY paleo baking powder: 1 part baking soda to 2 parts cream of tartar
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Music: Iam & Words
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