Grilled Chicken Salad Recipe
Serves: 2
Ingredients
1 large chicken breast (about 200g)
4 cups mixed greens
1 cup cherry tomatoes, halved
1 cucumber, thinly sliced
2 tbsp balsamic vinegar
2 tbsp olive oil
Salt and pepper, to taste
Instructions
Prepare the Chicken:
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt and pepper.
Grill for about 5-7 minutes on each side or until fully cooked (internal temperature of 165°F/74°C).
Once cooked, let it rest for 5 minutes, then slice into thin strips.
Assemble the Salad:
In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber.
Make the Dressing:
In a small bowl, whisk together the balsamic vinegar and olive oil. Add salt and pepper to taste.
Combine and Serve:
Top the salad with the grilled chicken slices.
Drizzle the dressing evenly over the salad.
Toss gently to combine or serve as is with the dressing on the side.
Nutritional Info:
Cooking Time: 20 minutes
Total Calories: 350 kcal per serving
Enjoy your fresh and healthy grilled chicken salad! 🥗