Hey guys! Here’s a really easy and nutritious recipe for home made bread! I LOVE this bread fresh out of the oven with a lick of butter – there’s really nothing better!
Get the full recipe on my website here:
This bread uses mashed up orange kumara (sweet potato) which gives it a subtle sweetness as well as rosemary and wholemeal flour for extra nutrition. Unlike commercially bought breads, homemade is free of any preservatives or additives, so it’s best eaten within a 4-5 days while its fresh. Otherwise, pre-slice and freeze it in plastic bags to keep it from going stale.
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Nadia Lim: Cook + dietitian / My Food Bag / judge My Kitchen Rules + MasterChef / author of 5x best selling cookbooks
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