Ingredients
▢ 2 cups almond flour
▢ 1/4 tsp baking soda
▢ 1/4 cup butter softened
▢ 1/3 cup maple syrup or honey
▢ 1/2 tsp pure vanilla extract
▢ 1/3 cup jam I used peach and raspberry
Instructions
Preheat oven to 350 degrees F and line 2 large baking sheets with unbleached parchment paper or silicone baking mats.
In a large bowl, add almond flour and baking soda; whisk until no lumps. Add butter, maple syrup and vanilla extract. First mix with a fork, then with a spatula and finish mixing by hand, until cohesive dough forms.
Scoop 1/2 tbsp of dough, roll into a ball, place on previously prepared baking sheet and gently make an indent with a thumb. Repeat with remaining dough.
Fill openings with jam.
Bake for 10-12 minutes (before cookies start browning). Remove from the oven and let cool for 30 minutes before enjoying.