A healthy twist on desi flavors packed with nutrients! 💚
✨ Ingredients:
• Moringa sticks (boiled & pulp extracted)
• Salt (to taste)
• Red chili powder (1 tsp)
• Turmeric powder (1/2 tsp)
• Ajwain (carom seeds, 1/2 tsp)
• Whole wheat flour (as needed)
✨ Recipe:
1️⃣ Boil moringa sticks until soft, then scoop out the pulp.
2️⃣ Mix the pulp with salt, red chili powder, turmeric, and ajwain.
3️⃣ Add whole wheat flour and knead into a soft dough.
4️⃣ Roll out parathas and cook on a hot tawa until golden on both sides.
5️⃣ Serve hot with curd, pickle, or your favorite chutney!
✨ Benefits:
🌿 Boosts immunity and energy levels
🌿 Improves digestion and reduces inflammation
🌿 Packed with antioxidants for overall wellness
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