Palak Pakoda Evening Snacks | Easy Snacks Recipe

Assalam-o-Alaikum our YouTube family! 🙋‍♀️

Aaj ki video mein main aapko bataungi ek mazedaar aur crispy **Palak Pakoda** banane ka asaan tareeqa jo aap ke evening snacks ko aur bhi khas bana dega. Palak (spinach) aur besan (gram flour) ka yeh combination har bite ko tasty aur healthy banata hai. To chaliye, shuru karte hain!

**Iss Video Mein Aap Sikhenge:**

– Palak Pakoda banane ka mukammal aur asaan tareeqa
– Perfectly crispy aur flavorful pakoda ka raaz
– Har bite ko enjoy karne ke tips aur tricks

**Ingredients:**

– Palak (Spinach) – 1 bunch
– Besan (Gram Flour) – 1 cup
– Ajwain (Carom Seeds) – 1/2 teaspoon
– Namak (Salt) – swaad anusar
– Haldi (Turmeric Powder) – 1/2 teaspoon
– Laal Mirch Powder (Red Chili Powder) – 1/2 teaspoon
– Paani (Water) – zarurat ke mutabiq
– Tel (Oil) – deep frying ke liye

**Method:**

1. Palak ke patton ko achi tarah se dho lein.
2. Ek bowl mein besan, ajwain, namak, haldi, aur laal mirch powder ko mix karein.
3. Paani mila kar smooth batter tayaar karein.
4. Palak ko batter mein mix karein.
5. Garam tel mein dal kar golden brown hone tak fry karein.
6. Paper towel par rakh kar extra tel nikal dein

**Serving Suggestion:**

Garmagaram Palak Pakode ko chatni ya ketchup ke sath serve karein aur shaam ke snacks ka maza uthaayein! 💖

**Watch This Video:** https://youtu.be/Kkx7cmyFRr0

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