Welcome to my Enga Veetu Special samayal. In this video I explained clearly of how to do yummy sweet MONG DHALL BURFI_Rajesthan special.
INGREDIENTS
Mong dhall(roasted)250gm
Sugar 150 -200 gm
Goa 200 gm
Ghee 150gm
Pista 15pcs
Cashewnut 15pcs
Cardamom 10pcs
Salt required
For better result try our RECIPES at once and send your feedback.
Thankyou for watching my video. 😊😊
Lunch