[Today’s Menu /Stir-Fried Udon Noodles Bento]
– Stir-Fried Udon Noodles
[Vegetables]
Green bell pepper, carrot, onion
[Seasoning]
Hondashi (bonito soup stock), soy sauce
– Miso Soup with Eggplant
– Boiled Egg
– Pickled Carrot and Daikon Radish
Cinnamon roll and Hello Kitty-shaped kamaboko (fish cake)
– Apple
Mini castella cake
– Kombucha (Lychee Peach flavor)
#easyrecipe #healthy #cozy #lifestyle