Craving Mexican food but want to keep it healthy? Try this yummy healthy lunch meal prep recipe. Endless possibilities to keep it interesting with different toppings!
#lunch #mealprep #healthyrecipes #howtomealprep #food #weightloss
Nutrition (per 1/4 Recipe):
Energy – 151 Cal
Fat – 2 g
Carbs – 4.6 g
Protein – 24.7 g
Chicken Burrito Bowl Recipe:
– 3 Chicken Breasts
– 1/2 cup of Chicken Broth
– 1 Tbsp Chili Powder
– 2 garlic cloves
– 1 tsp Cumin
– 1 tsp Coriander
– 2 Tbsp Lime Juice
– Salt and black pepper to taste
– 2 Bell Peppers, sliced
– 1/2 lb of Cremini Mushrooms, sliced
Instruction:
1. Add the chicken broth, lime juice, chili powder, cumin, coriander, garlic, salt and pepper to the chicken breasts and marinate for at least 2 hours.
2. Add the marinated chicken to a sheet pan, along with the sliced bell peppers and cremini mushrooms.
3. Bake in the oven for approximately 30 minutes until a minimum internal temperature of 165°F is reached.
4. Serve on a brown rice or a bed of lettuce with your favourite toppings (Bonus Recipe below for Pickled Red Onions).
Pickled Red Onions (Makes ~10 servings)
– 2 small Red Onions
– 1/4 cup Red Wine Vinegar
– 1 Tbsp Sugar
– 1 tsp Salt
– Black Pepper to taste.
Instruction:
1. Slice the red onions into thin strips.
2. Add the red wine vinegar, sugar, salt and peper to the red onions and mix well.
3. Let sit refrigerated for at least 2 hours to release the juices and pickle the onions.
Product Used:
Green cutting board: U.S. or Canada
Food Thermometer: U.S. or Canada
Subscribe if you enjoyed this video – more to come every week!
Follow Me:
Instagram:
Pinterest:
Twitter:
Disclaimer: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.