Welcome to the Tiffin Series Day 16! Today’s recipe is Veg Bread Rolls with a delicious Arbi
Tiffin series Day 16: Veg Bread Rolls | Arbi-Stuffed Snack | Bread Roll Recipe # shorts #food
(Colocasia) stuffing. This crispy, flavorful snack is perfect for tiffins, tea time, or as a quick bite. Easy to make and packed with taste, these bread rolls are sure to be a hit with kids and adults alike. Watch this short video to learn how to prepare this unique and healthy tiffin recipe. Stay tuned for more exciting recipes in the Tiffin Series!
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Ingredients for Veg Bread Rolls with Arbi Filling:
For the Filling:
1. Arbi (Colocasia) – 250g (boiled and mashed)
2. Green chilies – 2 (finely chopped)
4. Coriander leaves – 2 tbsp (finely chopped)
5. Blackpepper powder- 1/2 tsp
6. Garam masala – 1/2 tsp
7. Tamarind plump- 3 tsp
8. Salt – as per taste
9. Desi ghee – 1 tsp (for sautéing )
For the Bread Rolls:
1. Bread slices – 6-8 (white or whole wheat)
2. Water – as needed (for softening the bread)
3. Desi Ghee- for deep frying or shallow frying
1. Red chili powder – 1/4 tsp (for extra spice)
These ingredients make a flavorful filling and crispy outer layer for the bread rolls.
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