Sattu paratha is a popular dish of Bihar. It is made with Channa Sattu mix with some spices, freshness with coriander n tanginess with mixed pickles n lemon juice. It is filled with wheat dough roll it make crispy paratha. So do try this healthy recipe today n enjoy with you’re family n friends❤️
Sattu Paratha
Prepared time:- 15-20 min
Cooking time:- 20-25 min
INGREDIENTS
For Dough
Wheat flour- 2cup
Salt to taste
Oil- 2tbsp
Water- 1 cup
For Filling
Sattu- 1 1/2cup
Ajwain- 1/2tsp
Kalongi- 1/4tsp
Ginger-1/2tsp (chopped)
Garlic- 1tbsp (chopped)
Green chilli- 1/2tbsp (chopped)
Onion- 1/2cup
Coriander Leave- 1/4cup
Mixed pickles- 1tbsp
Salt to taste
Mustard oil-1tbsp
Lemon juice-1/2
For Fry
Ghee/ oil- 2-3 tbsp
Served with pickles, chutney or curd
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