ingredients:
kala chana 150gms
sooji rava 1 cup – 50 gms
garlic cloves few
jeera and turmeric 1 TBSP each
salt and red mirchi powder according to taste and spicy
curd 2 spoons
water according to paste
— Soak the kala chana over night. (10hrs)
– add the soaked kala chana to the mixi jar,
now add garlic cloves, turmeric,salt, red mirchi powder, jeera, curd, sooji and water.
— Grind it as dosa batter.
shown in video for reference.
— transfer to the bowl and make dosa.
— serve hot with curd chutney.
— curd chutney is also there in my videos. It’s very easy and instant chutney without cooking and without oil.
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