Learn how to make a quick and delicious **Lady Finger (Okra)** recipe that’s perfect for a healthy dinner or side dish! This simple stir-fry is packed with flavor, easy to prepare, and uses everyday ingredients you already have in your kitchen. Whether you call it okra, bhindi, or lady finger, this versatile vegetable is a great addition to your meals and a powerhouse of nutrients.
💡 **Why You’ll Love This Recipe**:
✅ Quick and easy (ready in under 30 minutes!)
✅ Made with fresh and affordable ingredients
✅ Perfect for vegetarians and vegans
✅ Rich in fiber, antioxidants, and vitamins
📖 **Ingredients You’ll Need**:
– Fresh okra (lady finger)
– Onion, garlic, and tomatoes
– Spices (turmeric, cumin, chili powder, etc.)
– Cooking oil of your choice
– Salt to taste
🍽️ **Cooking Tips**:
1. Wash and dry the okra thoroughly to prevent sliminess during cooking.
2. Stir-fry on medium-high heat to preserve the texture and flavor.
3. Add a squeeze of lemon for a zesty twist before serving!
🍴 **Serving Suggestions**:
Enjoy this flavorful okra stir-fry with warm roti, naan, or rice for a complete and satisfying meal. It’s also a great side dish for any Indian, Pakistani, or Middle Eastern-inspired menu.
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