⇩ Full Recipe 🥚 ⇩
Macros per wrap:
Calories: 392
Protein: 23g
Carbs: 8g
Fat: 30g
Ingredients (per wrap):
– 4 boiled eggs
– 1 tsp brown sugar
– 1/2 tbsp kewpie mayo
– 1/2 tbsp light mayo
– 1 green onion
– 2 pieces/layers of iceberg lettuce
– salt and pepper to taste
– 1/2 tbsp chili crunch (add last)
How to make it yourself:
1. Dice your green onions
2. Hard boil your eggs for 8 minutes in water and place in a bowl of cold water and peel your eggs
3. In a bowl, mash your hard boiled eggs and add in brown sugar, kewpie mayo, light mayo, diced green onions, and salt and pepper to taste
4. Layer the 2 layers of lettuce on top of each other and add in your egg mix.
5. Roll it like a burrito and wrap it with sandwich paper and enjoy with some chili crunch!
📩 Save this Tamago Sando Lettuce Wrap recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe 🙂
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