My grandmother was right! This is the best way to make dough!
Ingredients:
water: 500 ml (17 fl oz)
butter: 20 g (0.7 oz)
salt: 3 g (0.1 oz)
flour: 400 g (14 oz)
OVER MEDIUM FIRE: 10 MIN
OVER MEDIUM FIRE: 2 MIN
mayonnaise: 50 g (1.8 oz)
ketchup: 20 g (0.7 oz)
Hungarian salami: 100 g (3.5 oz)
processed cheese: 100 g (3.5 oz)
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