Delicious and Healthy Whole Wheat Bread Recipe, so easy for beginner
Ingredient: 4 Cranberry Nuts Bread
All purpose flour: 400g
Whole wheat flour: 50g
Milk: 250ml
Yeast: 5g
Egg:1
Butter: 30g
Cranberries: 50g
Mix nut: 50g
Preheat the oven to 375°F/190°C in advance, and bake at the middle rack for about 20 minutes