Chili Oil Eggs on Avocado Toast
1. Sourdough slices
2. Oil for toasting bread
3. 2 eggs
4. 2 tablespoons your favorite shredded cheese
5. Salt, black pepper for eggs and avocado
6. 1 ripe avocado
7. Chili oil or chili oil crisp
8. Garnish- optional green onion, jalapeno slices and chili oil.
Sprinkle oil on to bread and toast on low heat to get it crispy.
I put my toast on to chopsticks to keep it crispy on both sides while cooling.
Smash avocado and spread onto toast. Sprinkle salt and black pepper- optional chili flakes
Crack two eggs and season with salt and black pepper. Add some shredded cheese and mix well.
Heat up a pan well. Add two tablespoons chili oil.
Stir and pour eggs in the middle of the pan. Stir the eggs. Turn off the heat at this point, the residual heat cook the eggs while stirring. I like to use chopsticks to keep the eggs fluffy and soft.
Top the eggs on the avocado
Garnish with green onions and jalapeños slices and some extra chilli oil.
Enjoy!!