Creamy Eomuk is the perfect crunchy side dish to enjoy with your favorite drink! The savory crunchiness of this fish cake dish will have you entranced at the first bite.
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1. Cut Dongwon Fish Cake into bite-sized pieces.
2. Mix potato starch with water
3. Discard water when starch settles.
4. Coat fish cakes in cornstarch mixture.
5. Fry fish cakes until crispy.
6. In a pan, heat remaining ingredients until warm.
7. Toss the fried fish cakes in sauce.
8. Enjoy!
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