Do you want to know how to make low calorie ice cream that actually tastes good? Then this is the perfect video for you. Healthy low calorie soft serve is not hard to make at all especially after watching this video. So I don’t care if you are a beginner or not or a seasoned chef this low calorie ice cream is for you! Craving a delicious and guilt-free dessert? Learn how to make healthy soft-serve fruit ice cream at home with just a few simple ingredients! This easy, dairy-free, and vegan-friendly recipe is perfect for satisfying your sweet tooth without added sugar or preservatives. Use frozen bananas, berries, mangoes, or any fruit you love to whip up a creamy, smooth, and refreshing treat in minutes. Perfect for a healthy snack, summer dessert, or post-workout indulgence!
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Recipe:
80 g milk
24 g xylitol
15 g whey protein or milk powder
10 g corn starch
Sprinkle guar gum
120 g frozen fruit (strawberries, banana, mango, etc)
120 g ice
A couple of drops of vanilla extract
Instructions
Add the ingredients in the order listed to a high-powered blender like a Vitamix or Ninja. Set to speed 1 (low) for 30 seconds before gradually increasing to speed 5 for another 30 seconds.
Turn off the blender. Mix the ice cream up and test for consistency, it should be like soft serve with some small ice chunks. To get it smoother, set on speed 1 again for 30 seconds and gradually increase the speed again. Do not over mix, blend just until the mixture is to your liking.
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