I’ll show you how to make easy artisan seeded sourdough bread! This bread has a combination of sprouted whole grain flour and bread flour so it’s hearty and has a wonderful nutty flavor but the crumb is still light and chewy.
Recipe (I’m using a 10 X 6 inch banneton)
250g bread flour
250g whole wheat flour (I’m using sprouted whole wheat but regular whole wheat works)
2 tsp (10g) himalayan pink salt
1 Tbs molasses
1 Tbs grapeseed oil
⅓ cup of pumpkin seeds
¼ cup of hemp seeds
¼ cup of black sesame seeds
2 Tbs of caraway seeds
2 heaping Tbs (50g) unfed cold starter
340g room temperature water (about 1 ½ cups)
Bake at 425 deg F for 1 hour (first 30 minutes with cover on, last 30 minutes with cover off)
Other videos you might enjoy:
– How I made a starter from scratch with no discard: https://youtu.be/MYTAwBnTJDA
– Easiest sourdough bread EVER: https://youtu.be/Ao5m9qI94Z0
– How I maintain my starter with no discard: https://youtu.be/_bReid2cLEs
I’ve included Amazon affiliate links to help you find the products I’ve used in this video. As an Amazon Associate I earn a small commission from qualifying purchases at no additional cost to you. All products that I highlight in these links are ones that I’ve used regularly and love. I hope you love them too and I greatly appreciate your support for my channel!
– Sculpted glass mixing bowls with lid: https://amzn.to/4f7vJsH
– CRISS ELITE Banneton set: https://amzn.to/3O1wSa4
– 9 X 13 inch Faberware pan: https://amzn.to/4ikkLTz
– 9 X 13 inch USA pan: https://amzn.to/3EnmOCt
– Parchment sheets: https://amzn.to/3tMOtYW
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SOURDOUGH | EASY BAKING | EASY COOKING | HOMEMADE FOOD | FOOD FROM SCRATCH | DIY | RECIPES | BREAD | HOW TO
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