Join us in this enchanting baking adventure as we create fresh, fragrant puff bread shaped like beautiful flowers! Using magical puff pastry, we’ll guide you step-by-step through the process of achieving that perfect flaky texture and delicate aroma. Discover tips and tricks to elevate your baking skills while impressing your family and friends with this stunning, delicious centerpiece. Let’s bring some floral charm to your kitchen!
Recipe:
500-550 g wheat flour (4 cups).
1 tablespoon sugar
2 eggs + 1 yolk.
13 g fresh yeast
10 g vanilla sugar
125 ml warm water
125 ml warm milk
5-6 g salt
50g butter
For the filling:
50g butter
4 tablespoons sugar
Knead the dough and let it rest for 50-60 minutes.
Shape the buns as shown in the video. Brush with the egg and milk mixture.
Bake at 180°C (356°F) for 30-35 minutes.
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I am Mehrnoosh and on the baking bread channel, I am trying to share the recipe of bread with you in the simplest way so that we can enjoy the smell of fresh bread at home together.
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