Discover the vibrant flavors of roasted bell peppers! This low-calorie, antioxidant-packed side dish is your ticket to elevating any meal. Simply toss colorful bell peppers with olive oil, sea salt, and a sprinkle of your favorite herbs. Roast until they’re tender and slightly charred—trust me, the aroma is irresistible!
I love serving these beauties alongside grilled chicken or tossing them into salads for a burst of flavor. They’re not just delicious but also packed with nutrients that make you feel great!
Ready to spice up your plate? Don’t forget to like, share, and drop your thoughts in the comments!
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