This easy kale salad with cranberries and walnuts would make a delicious addition to your holiday menu and it also perfect for a Tuesday night.
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Print the recipe HERE:

Nutrients per 1/4 of salad: Calories: 274; Total Fat: 20.2g; Saturated Fat: 3.6g; Cholesterol: 8mg; Carbohydrate: 21.6g; Dietary Fiber: 3.5g; Sugars: 8.3g; Protein: 7.2g

HELPFUL KITCHEN TOOLS:
1-cup Glass Measuring Cup: (I love making my salad dressings in this cup!)
Set of Glass Measuring Cups: (I use these in the kitchen ALL the time)

MORE C&D THANKSGIVING RECIPES:
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Naturally Sweetened Cranberry Sauce:
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Roasted Brussel Sprouts + Grapes:
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FOOD FOR THOUGHT:
4 Types of Eating:
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How-To STOP Hating Your Body:

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