It’s the only gluten-free bread recipe you would need . It is super easy to make and contains no yeast .
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Recipe :
Jowar flour : 100gms
Oats flour: 100 gms
Ragi flour : 100gms
Potato starch: 40 gms
Baking powder :1 tsp
Baking soda : 1/2th tsp
Salt : 1 tsp
Seeds : 50gms
Water :450ml
Husk : 30 gms
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