Dhokla is a steamed savory cake that is a favorite of western India. They are usually made of semolina and chickpea flour. They are light and fluffy and taste delicious with a tangy green chutney.
I never knew there was so much variety in something this simple
It is still just as simple to make as the regular dhokla, but now has the added goodness of green peas. You can use either fresh or frozen peas, according to what you have available.
The addition of peas gives it that lovely vibrant green colour and the slight sweetness of peas.
Some people like to soak their dhoklas in a diluted syrup of sugar and lime juice, while some enjoy it with creamy yogurt. It tastes awesome with both.
SHARE & SAVE ❣️
Follow 👇
https://www.youtube.com/@cooking_Passion_
https://whatsapp.com/channel/0029VarT6WHG3R3m8654ua2E
https://www.instagram.com/invites/contact/?i=r12tqehry176&utm_content=sixa264
for more recipe💁
Try it and let me know ✨
Ingredients:-
Rava
Curd
Coriander leaves
Green chilli
Ginger
Water
Oil
Pea
Sesame seeds
Mustard seeds
Curry leaves
#dhokla #foodie #food #indianfood #foodphotography #foodblogger #instafood #gujaratifood #foodporn #foodstagram #homemade #gujratifood #delicious #snacks #dhoklalove #khamandhokla #dhoklarecipe #khaman #foodlover #yummy #khandvi #sweets #breakfast #streetfood #foodgram #bhfyp #zaxo #cakes #healthyfood #foodlovers