💖 Beetroot Dosa
Every day Dosa gets a makeover with this Beetroot Dosa. This beautiful pink Beetroot flavoured Dosa is as tasty as it looks, and you will not stop at one.
The flavouring of ginger, red chillies, beetroot and the rice+dal batter of the dosa are absolutely yummy 💖
Prepared using a traditional rice and dal batter, this Beetroot Dosa is a refreshing take on a classic dish that promises a culinary experience you won’t be able to resist. The recipe for the Dosa batter is on my feed.
Give this nutritious Dosa a try this Sunday on #slowcooksundays & do follow my channel for more such easy-to-make delicious recipes and like, share and comment 😍
Beetroot Dosa Recipe:
Ingredients:
* Dosa batter (recipe on my feed)
* 1 medium-sized beetroot, peeled, boiled and chopped
* 1-inch piece of ginger, grated
* 1 tsp Jeera/Cumin seeds
* 2-3 dried red chillies (adjust to taste)
* * Salt, to taste
* Water for blending
* Oil, for cooking
Instructions:
* Combine the chopped beetroot, grated ginger, dried red chillies, and jeera seeds in a blender. Blend to form a smooth paste. You can add a splash of water if needed
* Gently fold the beetroot paste into the fermented dosa batter. The batter will acquire a vibrant pink hue
* Heat a dosa tawa and then pour a ladleful of the beetroot dosa batter onto the centre of the skillet
* Spread the batter in a circular motion to form a thin dosa
* Drizzle a few drops of oil around the edges of the dosa and cook until the edges turn golden and crispy. Flip the dosa and cook for an additional 1-2 minutes.
Serve the Beetroot Dosa hot with Spicy Green Chutney and ENJOY!!!