Crispy Assorted Vegetable Fries | No Onion No Garlic | Healthy Snack Recipe | Winter Special | Home Kitchen @PriyankasVeggieKitchen
Welcome back to our channel! Today, we’re sharing a delightful recipe for Assorted Vegetable Fries that’s perfect for those who prefer dishes without onion and garlic. These crispy and delicious vegetable fries are a healthy and flavorful snack that everyone will love. Made with a variety of fresh vegetables, they are a great way to enjoy a guilt-free treat.
In this video, we’ll guide you through the step-by-step process of making these assorted vegetable fries. They are easy to prepare and perfect for any time of the day. So, let’s get started and enjoy these crunchy delights!
Ingredients:
1 cup cauliflower florets
1 cup broccoli florets
1 cup carrot sticks
1 cup bell pepper strips
1 cup zucchini sticks
1 cup potato wedges
1 cup chickpea flour (besan)
1/2 cup rice flour
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon dried oregano or mixed herbs
Salt to taste
Water (as needed)
Oil for frying
Instructions:
Preparing the Vegetables:
Wash and cut the vegetables into the desired shape and size (sticks, florets, or wedges).
Pat the vegetables dry with a kitchen towel to remove excess moisture.
Making the Batter:
In a mixing bowl, combine chickpea flour, rice flour, turmeric powder, red chili powder, cumin powder, coriander powder, dried oregano, and salt.
Gradually add water to the flour mixture, whisking continuously, to form a smooth and thick batter.
Coating the Vegetables:
Heat oil in a deep frying pan over medium heat.
Dip each vegetable piece into the batter, ensuring it is well coated.
Carefully drop the coated vegetables into the hot oil and fry until they are golden brown and crispy.
Draining and Serving:
Remove the fried vegetables from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Repeat the process with the remaining vegetables.
Finishing Touch:
Sprinkle the fried vegetables with a pinch of salt and serve hot with your favorite dipping sauce or chutney.
We hope you enjoy making and savoring these crispy Assorted Vegetable Fries without onion and garlic. If you liked this recipe, please give it a thumbs up, share it with your friends, and don’t forget to subscribe to our channel for more delightful recipes from around the world.
Happy cooking!
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