Amla Murabba Recipe😋
🍀Ingredients:
Amla – 500g
Sugar – 500g
Cardamom – 2-3 pods
Cinnamon – 1 stick
Saffron – A pinch (soaked in warm water)
Water – 1 cup
Method:
1. Wash and boil amla in water for 5-7 minutes, then drain and prick with a fork.
2. In a pan, add sugar, cardamom,cinnamon, saffron, and water until syrup forms.
3. Add boiled amla, simmer for 25-30 mins until soft.
4. Cool and store in a clean jar.
Enjoy after 2-3 days!
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