Oats Tikki – The Crispy, Healthy Snack #viralvideo #trending #recipe #easyrecipe #cooking #foodie #oatsrecipe #quickrecipe #youtube #youtubevideo #foodvideos #oatsrecipeforweightloss #ytshortsindia #viralshorts #recipeoftheday
Oats Tikki Recipe :-
Ingredients
– 1 cup rolled oats
– 2 medium potatoes, boiled and mashed
– 1/2 cup peas
– 1/4 cup chopped onion
– 1/4 cup chopped coriander leaves
– 1/4 teaspoon cumin seeds
– 1/4 teaspoon coriander powder
– 1/4 teaspoon garam masala powder
– 1/4 teaspoon salt
– 1/4 teaspoon red chili powder (optional)
– 2 tablespoons oil
– Lemon wedges, for serving
Instructions
1. *Dry roast the oats*: Heat a non-stick pan over medium heat. Add oats and roast until lightly browned and fragrant.
2. *Mix the ingredients*: In a bowl, combine roasted oats, mashed potatoes, peas, chopped onion, coriander leaves, cumin seeds, coriander powder, garam masala powder, salt, and red chili powder (if using). Mix well.
3. *Shape into patties*: Divide the mixture into 6-8 portions. Shape each portion into a round patty.
4. *Pan-fry the tikkis*: Heat oil in a non-stick pan over medium heat. Add the patties and cook until golden brown and crispy on both sides.
5. *Serve*: Serve Oats Tikki hot with lemon wedges and your favorite chutney or raita.
Tips
– Use rolled oats for the best texture.
– Adjust the amount of chili powder to suit your desired level of spiciness.
– Add grated carrot or beetroot to the mixture for extra flavor and nutrition.
– Serve Oats Tikki with a side of yogurt or raita for a cooling contrast.
Thank you 🥰