🥪 Craving a unique and flavorful sandwich? This Dahi Tadka Sandwich combines the tanginess of hung curd, the crunch of fresh veggies, and the bold flavors of Indian spices. It’s an irresistible snack or light meal toasted to crispy perfection with a buttery tadka! Perfect for breakfast, lunch, or evening chai time.

Ingredients:
Hung curd (dahi): 1 bowl (water squeezed out)
Vegetables:
Capsicum: 1/4 bowl (chopped)
Onion: 1/4 bowl (chopped)
Tomato: 1/4 bowl (chopped)
Cabbage: 1/4 bowl (shredded)
Sweet corn: 1 tbsp
Green chili: 1 (chopped)
Spices:
Chaat masala: a pinch
Bhuna jeera powder (roasted cumin): a pinch
Salt: to taste
Tadka:
Mustard seeds (rai): 1 tsp
Curry leaves (kadhi patta): 4–5
Butter: as needed
Other Ingredients:
Bread slices: as needed
Cheese: as desired
Green chutney: for spreading

Step-by-Step Instructions:

1️⃣ Prepare the Curd Mixture:

In a bowl, combine hung curd, capsicum, onion, tomato, cabbage, sweet corn, and green chili.
Add chaat masala, roasted cumin powder, and salt. Mix well to make a creamy paste.
2️⃣ Assemble the Sandwich:

Take bread slices and spread green chutney on one side.
Spread the curd-vegetable mixture evenly over the chutney.
Add a layer of cheese for extra creaminess, if desired.
3️⃣ Prepare the Tadka:

Heat butter in a pan. Add mustard seeds and curry leaves. Let them splutter for a few seconds.
4️⃣ Toast the Sandwich:

Place the prepared sandwich in the pan and toast on both sides until golden brown and crispy.
5️⃣ Serve & Enjoy:

Slice the sandwich and serve hot with your favorite chutney or ketchup.
Why You’ll Love This Recipe:
✅ A unique twist on the classic sandwich with bold Indian flavors.
✅ Easy to prepare with simple ingredients.
✅ Perfect as a snack, light meal, or party appetizer.

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