Healthy Palak Roti Recipe | Spinach Flatbread | Nutritious & Easy Meal
Bread

Healthy Palak Roti Recipe | Spinach Flatbread | Nutritious & Easy Meal

By



Healthy Palak Roti Recipe | Spinach Flatbread | Nutritious & Easy Meal | How to Make Soft and Healthy Palak Roti at Home | Quick & Easy Palak Roti Recipe | Spinach Flatbread | Healthy Spinach Roti Recipe for Beginners | Step-by-Step Guide to Perfect Palak Roti | The Ultimate Spinach Roti Recipe: A Healthy Meal Idea | Healthy Never Tasted This Good: Palak Roti Recipe | Spinach Lovers, This Roti is for You! | Palak Roti: The Superfood Flatbread You’ll Love | From Spinach to Roti: A Nutritious Twist on a Classic | Palak Roti Made Easy! | Healthy Spinach Roti in 10 Minutes | Nutritious Palak Roti Recipe | palak roti recipe | palak roti | palak roti in tamil | palak roti in telugu | palak roti in malayalam | palak roti for weight loss | palak roti side dish

“Palak Roti is a healthy and delicious Indian flatbread made with fresh spinach and whole wheat flour. It’s a perfect way to add more greens to your diet while enjoying a flavorful and easy-to-make meal. Serve it with yogurt, pickles, or curry for a nutritious and balanced meal. Watch the video for step-by-step instructions to prepare this wholesome spinach roti at home. Don’t forget to like, comment, and subscribe for more healthy recipes!”

#PalakRoti #SpinachRoti #HealthyRecipes #IndianFlatbread #EasyMeals #VegetarianRecipes #WholeWheatRoti #SpinachRecipes #NutritiousMeals #HomemadeRoti

INGREDIENTS
• Palak – 1 Cup
• Wheat Flour – 2 Cup
• Salt – As per your taste
• Chat Masala – 1/2 TSP
• Asafoetida Powder – ½ TSP
• Red Chilli Powder – ½ TSP
• Turmeric Powder – ½ TSP
• Ajwain – 1/4 TSP
• Blended Palak Mixture – 1 Cup
• Water – As per your need
• Oil – As per your need

Preparation Method:
1. Take 1 cup of palak and wash it and blend it well and kept it a side.
2. Take a bowl and add wheat flour 2 cup.
3. Add salt as per your taste and add chat masala ½ TSP.
4. Add asafoetida ½ TSP and add red chilli powder ½ TSP.
5. Add turmeric powder ½ TSP and add ajwain ¼ TSP and mix it well.
6. Then add blended palak mixture and mix it well.
7. Then add water as per your need and mix it well.
8. Then add oil as per your need and mix it well.
9. Divide the dough into equal-sized portions and roll each portion into a smooth ball.
10. Flatten each ball slightly and dust it with some flour. Using a rolling pin, roll out each ball into a thin circle.
11. Heat a tawa over medium heat. Need to Place the rolled paratha on the hot tawa.
12. Cook for about a minute until you see bubbles forming on the surface.
13. Then flip the paratha for cooking the other side. Spread a little ghee or oil over the surface and edges of the paratha.
14. Continue Cooking till both the sides reaches golden brown colour and crisp. Continue the process for the remaining dough balls also.
15. Palak Roti is ready to serve.

Social Media Links:
Website: https://sasblogger.com/
Youtube: https://youtube.com/@SASFOODBLOGS-nj4kz
Facebook Page: https://www.facebook.com/SASFOODBLOG/
Instagram: https://www.instagram.com/sasfoodbloggger/
Twitter: https://x.com/SasBlogger