Dawn of Cooking shows you in this video how to make the best soft wholegrain sourdough sandwich bread. It only takes 5 ingredients and turns out so delicious! My husband absolutely LOVES this bread.
I used a locally milled whole grain flour for half of the flour in this recipe. Here is the link for this flour company: https://www.facebook.com/heavenlyleaven
Sourdough Sandwich Bread
130 grams bubbly starter
330 grams warm water
250 grams whole grain flour
250 grams Bob’s Red Mill Artisan unbleached bread flour
9 grams Sea Salt
65 grams Sugar
Note: This bread turns out great only using the Bob’s Red Mill Flour too.
I have also made the loaf using only whole grain flour the loaf just doesn’t turn out as high but tastes great.
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Music on this video by Epidemic Sound
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