Baked Chicken Breasts and Potatoes: Quick, Healthy Dinner Recipe Everyone Will Love!
Looking for a quick and healthy dinner idea? This baked chicken breasts and potatoes recipe is perfect for any night of the week! Made with simple ingredients and full of flavor, this dish is not only delicious but also super easy to prepare.

Why You’ll Love This Recipe:

✔️ Healthy and No-Fry – Perfect for a guilt-free dinner.
✔️ Quick and Simple – Ready in no time with minimal effort.
✔️ Family-Friendly – Loved by kids and adults alike.

Ingredients:

2 chicken breasts (700 g).

4–5 potatoes.

40 ml vegetable oil.

1 tsp paprika.

1 tsp salt.

1 onion.

1 carrot.

1/2 red bell pepper.

1/3 green bell pepper.

1 garlic clove.

2 tbsp cream.

1.5 cups milk (300 ml).

1/2 tsp black pepper.

1/2 tsp oregano.

For topping: Parsley, cheddar cheese, red pepper flakes.

Cooking Instructions:

1. Prepare the vegetables and season with paprika and salt.

2. Layer with chicken breasts in a baking dish.

3. Add the creamy milk sauce and bake at 180°C for 30 minutes.

4. Top with cheese and bake for another 15 minutes.

Result: A creamy, flavorful dinner ready to impress!

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