Very simple yet extremely delicious Salmon Grill with fresh salad. The total cooking time is only 10 mins (4 mins of prep time + 6 mins of cooking) with crispy skin. For the best results, please marinate at least 4 hours.
Ingredients:
[For Salmon]
– Fresh Salmon, 500g Skin-on (Not frozen)
– Olive Oil (for marination & grilling)
– Lemon juice
– Chilly powder – 1 table spoon
– Crushed Oregano seeds – 1/2 table spoon
– Ginger paste – 1/2 tea spoon
– Pepper
[For Salad]
– Mixed Salad leaves
– Whole Olives
– Tomatoes
– Danish Feta Cheese
– Lemon Juice
– Olive Oil & Balsamic Vinegar