Sankranti Special Healthy Lunch Thali | Uttarakarnataka Recipes #tredisnalthali

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INGREDIENTS OF MAKING BAJRA ROTI:
Bajra flour 100gm
Salt to taste
Turmeric powder 1/2 tbls

INGREDIENTS OF MAKING LEMON RICE:
Boiled rice 2 bowl
Oil 4 tbls
Chana dal 1 tbls
Urad dal 1 tbls
Peanut 2 tbls
Green chilli paste 1 tbls
Salt to taste
Sugar 1/2 tbls
Lemon juice 2 tbls
Coriander leaves

INGREDIENTS OF MAKING SESAME SEEDS LADDU:
Sesame seeds 1/2 cup
Roasted chana dal 1/2 cup
Jaggery 1/2 cup

INGREDIENTS OF MAKING GREEN LEAFY SUBJI:
Methi leaves 1/2 bunch
Amaranth leaves 1 bunch (Rajgeri soppu)
Kiraksaali soppu 1 bunch
Onion leaves 4 to 6 sticks
Oil 4 tbls
Cumin seeds 1/2 tbls
Mustard seeds 1/2 tbls
Green chilli paste 1 tbls
Salt to taste
Turmeric powder 1/4 tbls
Soaked moong dal 1/2 cup

INGREDIENTS OF MAKING BRINJAL BHARTHA:
Brinjal 2 nos
Green peas 1/2 cup
Onion leaves 2 sticks
Methi leaves
Green chilli paste 1/2 tbls
Salt to taste
Sesame seeds 1 tbls
Oil 2 tbls
Mustard seeds 1/2 tbls

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