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🌾 Bajra Roti | The Perfect Blend of Health and Tradition 🌾
Learn how to make soft and healthy Bajra Roti, a traditional pearl millet roti that’s perfect for any meal! This gluten-free roti is not only a delicious healthy Indian bread but also ideal for those looking for a weight loss-friendly recipe. Discover the secrets to making soft bajra roti with ease and explore variations like bajra masala roti and Rajasthani bajra roti. Perfect for winter, this bajra flour recipe pairs wonderfully with jaggery or spicy curries. Try this simple yet wholesome dish today and enjoy the numerous bajra roti benefits!
✨ In this video, you’ll learn:
✅ How to knead perfect bajra dough
✅ Tips for rolling soft and even rotis
✅ Traditional techniques for cooking on a tawa
💡 What makes Bajra Roti special?
Made with pearl millet flour, a powerhouse of nutrients
Gluten-free, vegan, and perfect for a healthy lifestyle
Traditionally served with ghee, chutney, or curries like baingan bharta
📌 Ingredients:
Bajra (pearl millet) flour
Warm water
A pinch of salt (optional)
Serve it with fresh butter, jaggery, or spiced dal for a comforting, authentic Indian meal!
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