@BiteDelight-wf2ey
Looking for a healthy and delicious snack? Try these Beetroot Nachos made with a wholesome blend of makai atta, wheat, and oat flour. Infused with sesame seeds, chili flakes, and beetroot pulp, these nachos are crispy, flavorful, and baked to perfection. Perfect for a guilt-free snack or party treat!
Ingredients:
Makai atta
Wheat flour
Oat flour
Sesame seeds
Beetroot pulp
Chili flakes
Salt
Oil
Steps:
1️⃣ Mix all ingredients and knead the dough with beetroot pulp.
2️⃣ Rest the dough for 30 minutes.
3️⃣ Roll it out and cook on low flame in a pan.
4️⃣ Cool down, cut into triangles (or your favorite shape), and bake at 180°C for 15–20 minutes.
🌟 Enjoy these vibrant and crispy beetroot nachos with salsa or a dip of your choice! Perfect for kids, parties, or just a quick snack.
These vibrant and crispy beetroot nachos are a hit with both kids and adults! Don’t forget to like, share, and subscribe for more easy snack recipes. 🌟
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