Corn cutlet is a popular Indian snack made from a flavorful mixture of boiled corn, mashed potatoes, and a variety of spices. The ingredients are shaped into small patties, which are then coated with breadcrumbs and shallow-fried until golden and crispy. The result is a crunchy exterior with a soft, savory interior that combines the sweetness of corn with the richness of potatoes and aromatic seasonings. Often served with chutneys or sauces, corn cutlets make for a delicious appetizer or tea-time snack.
