#lunch #coconutmilkrecipe #yamfry #keerairecipe #chickengravy #vegkurma #kurma #gheerice #pulikuzhambu #eggpodimas #dindigulfoodcourt
Keerai Kadayal (Ingredients)
Oil – 1 teaspoon
Shallots – 15
Garlic cloves – 10
Green chilli – 2
Pepper – ¼ teaspoon
Asafoetida
Tomato – 2
Turmeric powder
Keerai – 1 bunch
Salt
Cooked toor dal – 50 grams
Oil – 1 tbl spoon
Mustard – ½ teaspoon
Urad dal – ½ teaspoon
Cumin seeds – ½ teaspoon
Dry chilli – 2
Curry leaves
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Yam Fry (Ingredients)
Senai kilangu (yam) – 400 grams
Turmeric powder
Tamarind juice of amla size
Coconut – 2 tbl spoon
Fennel seeds – ½ teaspoon
Cumin seeds – ½ teaspoon
Pepper – ½ teaspoon
Kashmiri chilli powder – 1 teaspoon (optional)
Oil – 2 tbl spoon
Onion – 1
Curry leaves
Asafoetida
Crushed ginger garlic – 1 teaspoon
Tomato – 1
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Garam masala – 1 teaspoon
Salt
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Veg Kurma (Ingredients)
Chopped coconut – ½ cup
Coriander seeds – 1 teaspoon
Poppy seeds – 1 teaspoon
Fennel seeds – ½ teaspoon
Kashmiri chilli powder – 1 teaspoon
Oil – 2 tbl spoon
Onion – 1
Tomato – 1
Ginger garlic paste – 1 tbl spoon
Chilli powder – 1 teaspoon
Turmeric powder
Garam masala – ¼ teaspoon
Carrot – 1
Beans – 5
Butter beans – ½ cup
Potato – 1
Fresh green peas – ½ cup
Salt
Coriander leaves
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Ghee Rice (Ingredients)
Ghee – 2 tbl spoon
Cashews
Dry grapes
Bay leaf – 1
Cinnamon stick – 1
Cloves – 3
Cardamom – 2
Pepper – ½ teaspoon
Onion – 2 (medium size)
Green chilli – 5
Tomato – half
Ginger garlic paste – 2 teaspoon
Mint leaves
Coriander leaves
Garam masala – ¼ teaspoon
Coconut milk – 2 cups
Water – 1 cup
Salt
30 mins soaked basmati rice – 2 cups
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Chicken Curry (Ingredients)
Cardamom – 2
Cinnamon stick – 1
Cloves – 5
Cumin seeds – ½ teaspoon
Fennel seeds – ½ teaspoon
Pepper – ½ teaspoon
Poppy seeds – 1 teaspoon
Grated coconut – 2 tbl spoon
Oil – 2 tbl spoon
Onion – 1
Tomato – 2 (small size)
Ginger garlic paste – 2 tbl spoon
Chilli powder – 1 ½ teaspoon
Coriander powder – 1 ½ teaspoon
Turmeric powder
Chicken – 500 grams
Salt
Coriander leaves
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Coconut Milk Rice (Ingredients)
Basmati rice – 2 cups
Oil – 2 tbl spoon
Ghee – 1 tbl spoon
Cinnamon stick – 1
Cloves – 3
Cardamom – 2
Bay leaf – 2
Kalpasi
Cashews
Onion – 2 (medium size)
Green chilli – 5
Tomato – 1
Ginger garlic paste – 2 tbl spoon
Mint leaves
Coriander leaves
Coconut milk – 4 cups
Salt
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Puli Kulambu (Ingredients)
Gingelly oil – 3 tbl spoon
Mustard – ½ teaspoon
Fenugreek – ¼ teaspoon
Asafoetida
Shallots – 10 to 15
Garlic cloves – 10
Curry leaves
Paste of 1 tomato
Sambar powder – 2 teaspoon
Coriander powder – 1 teaspoon
Chilli powder – 1 teaspoon
Turmeric powder
Tamarind juice of small lemon size
Cooked yam (karunai kilangu) – 250 grams (pressure cook for 2 whistles)
Salt
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Egg Podimas (Ingredients)
Oil – 2 tbl spoon
Mustard – ½ teaspoon
Onion – 2
Green chilli – 2
Curry leaves
Egg – 5
Salt
Pepper – ½ teaspoon