Craving a delicious, protein-rich snack? Learn how to make High Protein Cheesy Mushroom & Paneer Sandwiches with this easy recipe!
Ingredients for the filling:
1. 200g button mushrooms sliced
2. 1 tbsp butter
3. Pinch of salt
4. 1 tsp finely chopped garlic
5. 1/4 cup finely chopped spring onion
6. 1/2 tsp chili flakes
7. 1/2 tsp white pepper powder
8. 1 cup grated paneer
9. 1/2 cup grated chili cheddar cheese
Other ingredients:
1. Whole wheat bread slices
2. Extra grated cheese (optional)
3. Green chutney
4. Butter
Instructions:
– Heat the butter in a pan and sauté the mushrooms until they are cooked down and browned.
– Add the chopped garlic and spring onion to the mushrooms and sauté for an additional 5 minutes.
– Add the chili flakes, white pepper, and a pinch of salt. Stir in the grated paneer and cook for a few more minutes.
– Once the paneer is well mixed, finish the filling by stirring in the grated chili cheddar cheese. Allow the cheese to melt into the mixture.
– To assemble, spread green chutney on the whole wheat bread slices. Add the mushroom and paneer filling, and top with extra grated cheese if desired.
– Grill or toast the sandwiches with butter until golden and crispy.
– Enjoy your high-protein cheesy sandwiches!
Follow our step-by-step guide and treat yourself to this healthy, flavorful dish.
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