There’s something magical about baking your own bread, especially sourdough. From the rustic aroma wafting through your kitchen to the simple joy of slicing into a freshly baked loaf, sourdough bread offers so much more than just nourishment.
Not only is this bread naturally vegan and packed with flavor, but it’s also a gift for your gut health. Thanks to its fermentation process, sourdough supports a happy microbiome, making it a perfect addition to your Veganuary journey. 🍞✨👩🍳
🌿Find the full recipe on my blog: http://raspberryandbasil.com 🌿
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